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Cooking with Disliked Food:- Cauliflower Dip

Cooking with Disliked Food:- Cauliflower Dip

 

Is there any “Blog Police”? You know, someone keeping an eye on food blogs? I would sure wanna dodge them … may be it is an offence against food blogging norms to openly dislike a food item on a food blog. TBH there are some ingredients I don’t like and cauliflower is one of them. I find the aroma pungent and flavour too overpowering and yet I buy it because it is pretty to look at.

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My kids had it with carrot, cucumber and apple slices and actually enjoyed it …. and so did I! Ooo I tried it with some duqqaΒ too.

ingredients: ( about 1 1/2 cups)

2 cups cauliflower, chopped and steamed

1 cup coconut milk, unsweetened

1/4 tsp garlic powder

1/8 tsp salt

1/8 tsp white pepper powder

pinch of ground nutmeg

fresh parsley or coriander (optional)

method:

Combine steamed cauliflower, coconut milk and garlic powder in a medium pan and cook over medium low flame until all the milk is absorbed, about 4-5 minutes. Remove from flame; add salt, pepper and nutmeg. Stir well and let it cool to room temperature. Transfer the mixture into a blender/ food processor/ wet mill and blend till smooth and creamy. Garnish with fresh coriander or parsley if you like.



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