Be bold. Be creative. You only need to impress yourself.
Pasta days are the best days! You can fix a whole meal quickly and you get to hear those magical words, “Can I have some more?” Music to my ears! I like pasta a little tangy, you know with marinara sauce and stuff, like this one and […]
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Let me explain. Although this is somewhat a trademark dish of two […]
When life gives you chicken, try frying it! Personally I am not a big fan of fried food and with gluten restrictions in the family, restaurant fried chicken is out too. Yet sometimes when kids ask for fried chicken or crispy chicken burgers, I oblige. There are […]
Yes I remember posting Magic Shell Topping recipe just last month but don’t we all need more reasons and excuses to have extra ice cream in our lives? I saw this drool worthy recipe of hot fudge sauce on Smitten Kitchen and couldn’t stop myself from trying […]
While cooking (stove top) you can change the recipe according to your taste and preferences. Baking, however, requires your A game and it is always suggested to follow the recipe. Sometimes a little adjustment in the proportion of ingredients can mess up the whole dish and […]
Is it fair to call roti a side dish in Pakistani cuisine? Well if you are living gluten free in this country then it is a dream, trust me! Of course there is makkai ( corn meal) ke roti, chawal (rice) ke roti, Bajray (millet) […]