Be bold. Be creative. You only need to impress yourself.
Surprised? Well, I was. When I was told about this dish I thought it would be karahi type with sliced onions but as you can see it has gravy. The person who introduced this unique dish learned it from a domestic cook from Southern Punjab. […]
Eid is for three days but the food and parties affiliated with the occasion last a bit longer. My mom asked for a short break from meat which was not taken well by my kids and after a little negotiation they agreed for one meatless […]
Eid mubrak everyone! May Allah accept our good deeds Ameen. Sometimes it feels like we focus too much on food….coming from a food blogger it is oxymoron…what I am saying is that on special occasions like eid, we get carried away with our food planning, […]
” Do we have any munchies?” “Yup.” “Can I have some?” “Nope. There is a questionable ingredient listed on the pack.” *Sigh* This short conversation usually happens when my husband asks for a late night snack while we are watching a show or a movie; […]
Pasta days are the best days! You can fix a whole meal quickly and you get to hear those magical words, “Can I have some more?” Music to my ears! I like pasta a little tangy, you know with marinara sauce and stuff, like this one and […]
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Let me explain. Although this is somewhat a trademark dish of two […]