Be bold. Be creative. You only need to impress yourself.
While cooking (stove top) you can change the recipe according to your taste and preferences. Baking, however, requires your A game and it is always suggested to follow the recipe. Sometimes a little adjustment in the proportion of ingredients can mess up the whole dish and […]
Is it fair to call roti a side dish in Pakistani cuisine? Well if you are living gluten free in this country then it is a dream, trust me! Of course there is makkai ( corn meal) ke roti, chawal (rice) ke roti, Bajray (millet) […]
There was an ice cream parlor near my grand mother’s house named after a cartoon character and besides a variety of ice cream flavors, they offered a whole selection of toppings as well. I still remember those squeezable bottles lined up in a shelf, ready to get […]
If you know Urdu you know Shola means flame but why is this particular dish called Shola Afghani? I have absolutely no idea. I don’t know if it is actually from Afghan Cuisine. But one thing I am sure of and can guarantee is that […]
There are some things so simple and doable that you wonder why buy it from the store? Like pancake mix. Really? Do we really need a pre packed box of simplest pantry items? In my early post on Homemade Caramel Sauce I explained my […]
Life is full of tough choices, like to have a soft, buttery and chewy cookie or a slice of rich and smooth cake. I would say why not both! Here is an easy answer to this mind boggling question and you are welcome. I […]