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Pakistani cuisine

Namkeen Gosht Replica

Namkeen Gosht Replica

Namkeen Gosht (Salted Meat)┬áis a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Let me explain. Although this is somewhat a trademark dish of two […]

Falooda

Falooda

  It’s a dessert and a drink….At the same time! What you see here is layered yumminess in a glass with soft slippery falooda ( corn flour vermicelli) floating in flavored milk with basil seeds, jello pillows and fruit chunks; all this treasure is hidden […]

Badaam Ka Sharbat ( Almond Drink)

Badaam Ka Sharbat ( Almond Drink)

  I got a reminder from a cousin to get Ramadaan’s to-do list ready. There were suggestions like get everything ready for Eid (check), plan menu for sehr and iftaar, prepare yourself physically and spiritually for the Holy month etc. I never plan extra special […]

Kashmiri Chai

Kashmiri Chai

Kashmir is one of the most beautiful places on the planet. It is in the North-East region of Pakistan and is worldwide famous for its Pashmina shawls, silk rugs, kurtas, dry fruit, saffron and of course cuisine. This particular tea/chai is a traditional beverage from […]

Butter Chicken

Butter Chicken

  Just like any other cuisine, Pakistani food has its own cooking style. Meat, vegetables, legumes etc are prepared in a certain way. Roti/chapatti and rice are always a part of the main meal. Meat is mostly cooked with gravy. We have our own list […]