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Recent Posts

Gluten Free Pancakes

Gluten Free Pancakes

Although we were taught that a “standard recipe” has ingredients mentioned in weight, I have always been comfortable measuring ingredients in volume rather than weighing them. There are conversions available online, right? Then why buy a gadget? Somehow my kitchen morals are continuously evolving like […]

Wednesday Wisdom- Going Back to Basics

Wednesday Wisdom- Going Back to Basics

For a social event I was googling the good old Food Pyramid and it was surprising to see how our eating habits have changed and effected the foundations. As you can see now 10% is allotted to junk food! It used to represent fats and […]

Chicken Qorma

Chicken Qorma

This is like an extension of previous post, homemade Qorma masala as I thought it would be better to continue and suggest a simple and most obvious choice using that spice mix. Qorma is the fanciest version of curry. It is thicker in consistency, has deeper flavor […]

Wednesday Wisdom

Wednesday Wisdom

To retain the color of spinach/saag, blanch it in boiling water for 2-3 minutes and then strain. Put it back in the pot and boil with little water without the lid on. It will remove the bitterness and your greens will look fresh.

Qorma Masala

Qorma Masala

If someone asks you What makes Pakistani food stand out? What makes it different and unique? What is the most significant thing about it? I would say it’s aroma. Our desi food has this special feature that you can tell what it is by it’s […]

Wednesday Wisdom

Wednesday Wisdom

Sometimes while baking muffins or cupcakes a couple of holes of the muffin tray are left empty. Fill one third of those empty holes with water to protect the tray from getting burned.