Be bold. Be creative. You only need to impress yourself.
I really don’t know the history behind this famous karahi from Lahore’s Lakshmi chowk but it is a popular karahi spot for quite some time now and has branches at other cities as well under the banner of Butt Karahi. Like all other local specialties […]
Those who are living a gluten free life or with any dietary restrictions can relate to the agony of going through the ingredient list on the packet before tossing it in the shopping cart. Most of the times, with this much reading, it feels like […]
So here is another amazing dish from the rich and distinctive cuisine of Khyber Pakhtoon Khwa. During our few months stay at Peshawar I saw many roadside vendors and dhabbas with the board saying, “Bannu’s Famous Beef Pulao” or “Malang Jan’s Famous Beed Pulao”. Bannu […]
IMO the best way to enjoy mango season is to simply eat mangoes. Life and diet can not be simpler than that. This is exactly what I did as a teenager. A bowl of cubed mango pieces was the answer to all my dietary requirements […]
One thing good about summer, besides Mango of course, is that yeast based baking becomes much easier. Mix, knead, shape and leave the dough and soon it will proof to perfection. Another dilemma of Gluten Free baking is that when there is yeast involved, it […]
There is a method to my madness… Those previous posts about Gluten Free Papri, Imli/Tamarind Chutney – No Soaking Required, Green Chutney – Quickest and Easiest! and most recent one Steamed/Baked Dahi Baray were all part of the the plan. I am like Nick Furry here, bringing […]