Recently my brother reminded me that I have not posted anything in my “around the world…” (ATW) tag so here is a new addition to my food map, Budino which is Italian for pudding. This recipe is a very simple one; requires very few ingredients ( 3 to be exact), quick and easy to make, gluten free and will sure please any crowd.
Basically there is Nutella and cream combined with a little gelatin. It is velvety smooth and very very rich in taste. 1/2 – 3/4 cup serving is enough in my opinion. Garnish with cream, cocoa powder or roasted hazelnut if you like.
ingredients: ( 6 servings)
2 1/2 tsp gelatin dissolved in 1 1/2 tbsp hot water
800 ml cream
500 gm jar of Nutella
cocoa powder for garnish, optional
roasted hazelnut for garnish, optional
whipped cream for garnish, optional
method:
In a medium saucepan combine Nutella and cream. Place saucepan over low medium heat and stir well. Continue heating till smooth and well combined, 2-3 minutes. Remove from heat and add dissolved gelatin. Mix well. Pour mixture evenly among 6 serving glasses. Refrigerate for 4-5 hours or until set. Garnish if required.
Stupefacent’e Genio…!!
🙂
Stupefacente Genio….!!!
😀
That sounds fabulous!!
thanks 🙂 It’s super easy.
Wow this sounds rich-nutella! yumm! I love the pictures very lovely Heenie!
Yeah it is very rich. Thanks Lynz 🙂
I am sure yummm
Seems like a really nice desert idea.
Thank you 🙂 It is good for lazy days.
That looks so delicious and seems easy. I have a few nutella lovers in my house so maybe I’ll try it out!
It’s the easiest thing with minimum ingredients and minimum effort and looks impressive too. My kids put nuttella on practically everything 🙂
I have to try this ! 😊
I hope you enjoy it 🙂
Yum!!
Thanks Dinie 🙂
That’s cool Herbie!