Be bold. Be creative. You only need to impress yourself.

Wednesday Wisdom

Wednesday Wisdom

To retain the color of spinach/saag, blanch it in boiling water for 2-3 minutes and then strain. Put it back in the pot and boil with little water without the lid on. It will remove the bitterness and your greens will look fresh.



2 thoughts on “Wednesday Wisdom”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: