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Cookies and Cream Fudge Pops

Cookies and Cream Fudge Pops

Sometimes it feels like time has stopped and everything is at standstill. Right now I mean summer and summer break and of course my kids see it in a totally different way. To them time is flying when they are on their favorite gadget or watching movies or swimming. One thing we agree on is the intensity of the weather but just like every other good or bad thing in life, this too shall pass. So if we can do nothing about it we ca try to make the best of it and what can spell summer better that I C E C R E A M or P O P S I C L E S. There are a few recipes already on the blog like 3 Ingredient Chocolate Ice Cream and Homemade Ice Cream Cones which are extremely and easy and fun to make with kids so go ahead and engage your kids in the kitchen with you.

This is such an unbelievably easy recipe found by my daughter and frankly she is the one who makes it too. You need only six common pantry ingredients, mix them together, transfer to molds and freeze till set… about 4-5 hours. Easy peasy right! Lets do it then.

Cookies and Cream Fudge Pops

An easy summer treat that requires no machine or special equipment and is sure to please any age group.

Prep Time 10 minutes
Servings 6 popsicles
Author Heenie


  • 12-14 chocolate cookies ( use gluten free or rgular) I used Oreo
  • 3 ½ tbsp powdered sugar
  • 1/2 cup thick yogurt
  • 1/4 cup full fat whole milk
  • 1 cup cream I use tetra pak cream
  • 1 ¼ tsp vanilla extract


  1. Roughly break cookies in a mixing bowl. No need to be precise. Big and small sizes are all good.

  2. In an other bowl mix together powdered sugar, thick yogurt, milk, cream and vanilla extract/essence.

  3. Put crushed cookies in this cream mixture and fold lightly.

  4. Divide equally across the molds (number of popsicles may vary according to the size of the mold)

  5. Freeze for at least 4-5 hours or till set.

  6. Enjoy.

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