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Wednesday Wisdom: Finding Gluten Free Breads

Wednesday Wisdom: Finding Gluten Free Breads

People with gluten restrictions and those who manage this lifestyle would agree that finding a decent loaf of gluten bread is quite challenging, specially in a country like Pakistan where options and awareness aren’t there much. So best bet is to invest some time and a lot of patience in experimenting with different gluten free bread recipes that suit their taste. Let us be honest, you can not replicate something exactly like white bread made of wheat flour with gluten free flours or blends. Even using gluten free flour blends by top notch brands won’t work the magic. Good news is that baking a decent loaf of gluten free bread at home is very much possible which tastes good, toasts well, absorbs butter or other dressings, holds it’s shape as a sandwich and has soft airy texture. One size doesn’t fit all so there is a chance that one person’s favorite gluten free bread isn’t hitting the right notes for the other person. The key is to;

  • Focus on what are personal preferences taste wise,
  • Consider what suits an individual in terms of ingredients added to the bread,
  • See what fits your budget,
  • Check the availability of ingredients for baking at home,
  • Find if commercial gluten free breads available easily,
  • Keep on trying. A couple of failed attempts will definitely lead to a successful one eventually.

Here are a few gluten free bread recipes that won’t disappoint:

Gluten Free White Bread

Gluten Free Sandwich Bread

Sunshine Gluten Free Bread

Gluten Free White Bread

BONUS: One Bowl Gluten Free Banana Bread



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