Around The World
There is so much that we all have been missing in our lives since the pandemic started particularly travelling, eating out, visiting loved ones and the list go on. Yes, no doubt there is a lot that has changed and we are not fully adjusted to the new protocols and all we can do is hope for the best and try to be positive in our approach. A while ago I started a tag “around the world in 80 posts” to see how many cuisines and how many countries I could cover in my initial 80 posts on the blog. It was really fun and getting feed back from the people of that country was super cool. Hey! Even if we can not travel to the country we can still have a taste of their food, right?
I do remember starting with Afghani pulao/ Kabuli Pulao. It is amazing how similar our cuisines are.
This is something I literally grew up with. This dish is very common in Karachi and almost everyone in Karachi have a version of their own.
This is so different than anything I have ever made!
Before we all got obsessed with everything that is Turkish, this sweet was already a world famous treat.
Creamiest pasta sauce with an interesting back story.
Still a favorite in my house.
It is so easy to incorporate this dip in our cuisine.
Along with Tiramisu, pizza and pasta this is another fav of mine from Italy.
Greek shawarma in short.
Such a refreshing way to prepare prawns.
Finger licking good 🙂