Who ever designed a karahi or wok deserves a special place in Food Hall of Fame. It is such a convenient pot/ utensil to cook meat plus it is super adorable to serve food. It’s shape ensures heat distribution uniformity and that meat gets maximum and even contact with the heated surface which helps quick and thorough cooking. It works as a single cooking pot that means less dishes to wash… Hallelujah. Many beef, lamb, mutton and chicken dishes are named after this cooking pot. If you are looking for some fabulously finger licking karahi recipes here are top suggestions from the blog.