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Of 2020

Of 2020

People usually reflect back at their achievements towards the end of the year and share their best moments or top moments. Unfortunately, this year, 2020, has been a complicated and a difficult one globally so it seems a bit off to me to title this post as “Best of 2020” so I decided to go with just “of 2020”. I am definitely not complaining because even during these crazy and uncertain times a lot happened that I am truly grateful and thankful for. Alhamdulillah. To keep things strictly blog related, a big Thank You to all of those who took a little time out of their busy lives to read my posts, like them and drop a comment. Another special Thank You to those who trusted my recipes and tried them and send me pictures via different social media platforms. All these gestures means a lot to me and I try my best to reply and answer all the questions…even if I get a little tardy 🙂

According to WordPress, blog viewership sky rocketed and there was an overwhelming 180% increase in visitors.

As for the recipes, Namkeen Gosht Replica was still the top recipe of the blog, followed by Jaggery Rice (Gur Walay Chawal) and Chicken Yakhni Pulao (Chicken Pilaf) .

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