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Wednesday Wisdom: What Is Gur/ Jaggery?

Wednesday Wisdom: What Is Gur/ Jaggery?

After two gur/jaggery based posts, Jaggery Rice (Gur Walay Chawal) and Jaggery Tea/ Gur Wali Chai , it is due that we should have a chat about gur/jaggery and discuss how it is produced and does it contain any health benefits or not. What Is Gur/Jaggery:  It […]

Hot and Sour Soup

Hot and Sour Soup

Changing weather require some tweaking in the daily menu planning which is way easier in winter because all you need do is to up the temperature of food. Easy peasy. In Pakistan we take our food very seriously and we welcome each season with full […]

Wednesday Wisdom: Jamun/ Java Plum/ Jambul

Wednesday Wisdom: Jamun/ Java Plum/ Jambul

This tropical fruit is native to South East Asia, India and Pakistan to be precise and has spread to other Asian countries, South America and USA. It is soft pulpy fruit which is deep purple from the outside when fully ripened with lightly tinted inside […]

98 Calorie Brown Bread

98 Calorie Brown Bread

Couple of years ago I had that craze of baking bread at home and totally loved the whole process.. Just kneading, resting, shaping, proofing and baking. Oh! That amazing aroma of freshly baked bread and that soft-as-pillow bread.. Devine. The only thing that I found […]

Wednesday Wisdom

Wednesday Wisdom

I have been doing this on my blog Facebook page for a while and thought why not here! It is just to share a household/kitchen/cooking related tip. This one I shared on the page and repeating the same here. “While making broth, always cook on […]

Best Burger Buns

Best Burger Buns

Although there is a variety of burger buns available but “homemade” is always better. This is the only recipe I follow to make buns and it is just so perfect that I don’t have to look for another one. Reason? It is simple, easy to […]