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Chocolate Chip Brownie Brittle (Gluten Free)
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins

An easy, gluten free snack to satisfy any sweet craving, any time. Yields 4 dozen small pieces.

  • 9 tbsp white rice flour
  • 1/2 cup powdered sugar
  • 2 tbsp cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 2 tbsp cooking oil
  • 1 tsp vanilla essence
  • 1/2 cup mini chocolate chips
  1. Line an 18 x 13 baking sheet with parchment paper and lightly grease it. Preheat oven to 350 F / 180 C.

  2. In a medium bowl, combine rice flour, sugar, cocoa powder, soda and salt. In a small bowl, lightly beat eggs with oil and essence. Add liquid mixture to dry ingredients and mix well to form a smooth, thick batter.

  3. Spread evenly onto prepared baking sheet. Sprinkle chocolate chips and bake for 15-16 minutes. 

  4. When baked, cut immediately into bite sized pieces, about 48 pieces, with a sharp knife. Cool completely before removing from the pan. 

  5. Can be stored in an airtight jar for 5-6 days.