Kulfi, a traditional dairy ice cream, gets a little make over in this recipe with only three ingredients. A perfect summer treat for everyone that is easy enough for anyone to make.
Cut open boxes of flavored milk and pour the milk in to a blender.
Add in koya and cream to the blender.
Cover the blender jug with it's lid.
Turn the blender machine on and blend for 20-30 seconds.
Add in chopped pistachio and run the machine for another 5-10 seconds.
Pour the mixture into popsicle or kulfi molds. Cover and insert the stick.
Freeze for at least 6 hours. Overnight would be ideal.
Serve when completely frozen.
This recipe is designed for flavored milk. However, if you do not have flavored milk available you can use regular, full fat milk ( 400 ml) with powdered sugar (about 6-8 tbsp or according to taste ) with 1/8 tsp of green cardamom powder.
Depending on the size and capacity of the popsicle molds, number of popsicles may vary.