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Kulfi Popsicles
Prep Time
10 mins

Kulfi, a traditional dairy ice cream, gets a little make over in this recipe with only three ingredients. A perfect summer treat for everyone that is easy enough for anyone to make.

Course: Dessert, Snack
Cuisine: Pakistani
Keyword: dairy dessert, flavored milk, frozen treat, kids friendly, Kulfi, no cook kulfi, pista kulfi, popsicles, summer treat
Servings: 8 popsicles
Author: Heenie
  • 400 ml pista badam or badam zafran flavored milk ( see notes for substitute )
  • 200 gm khoya ( or use 120 gm barfi )
  • 200 ml cream
  • 2 tbsp roughly chopped pistachio/ pista, optional
  1. Cut open boxes of flavored milk and pour the milk in to a blender.

  2. Add in koya and cream to the blender.

  3. Cover the blender jug with it's lid.

  4. Turn the blender machine on and blend for 20-30 seconds.

  5. Add in chopped pistachio and run the machine for another 5-10 seconds.

  6. Pour the mixture into popsicle or kulfi molds. Cover and insert the stick.

  7. Freeze for at least 6 hours. Overnight would be ideal.

  8. Serve when completely frozen.

Recipe Notes

This recipe is designed for flavored milk. However, if you do not have flavored milk available you can use regular, full fat milk ( 400 ml) with powdered sugar (about 6-8 tbsp or according to taste ) with 1/8 tsp of green cardamom powder.

Depending on the size and capacity of the popsicle molds, number of popsicles may vary.