This one bowl cake is insanely rich, moist and luscious. Mix everything up and bake. Chocolate frosting is one bowl too and a perfect compliment for the cake.
Grease two 9inch round pans with oil. Preheat oven at 180 C /350 F. (If baking stove top, put a large pot over low flame with a wire rack or pan inside)
In a large mixing bowl combine gluten free flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk.
Add in butter milk, eggs and oil and mix with electric beaters for about 2-3 minutes at low speed.
Add in hot coffee and mix for another minute.
Pour in vanilla extract.
Pour the batter equally into prepared pans and bake for about 30-35 minutes or till a toothpick inserted in the center comes out clean.
Let cool in the pans for about 20 minutes. Then remove from the pans and cool completely before frosting.