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Chocolate Frosting
Prep Time
5 mins
  • 6 tbsp unsalted butter, at room temperature
  • 5 tbsp cream
  • cups icing sugar
  • 6 tbsp cocoa powder
  • ½ tsp vanilla extract
  • a pinch of salt
  1. In a mixing bowl, beat butter and cream for 20-30 seconds.

  2. Add in cocoa powder and icing sugar and beat till smooth and consistency is perfect for use.

  3. Add in vanilla extract, and salt mix.

  4. If required, add more icing sugar or cream to get required consistency.